Star Spangled Fruit Pizza

Star Spangled Fruit Pizza

It’s Independence Day and who wouldn’t love a yummy patriotic themed fruit pizza?  Try this recipe and I promise you won’t be disappointed.  It is one I got off a box of Philadelphia Cream Cheese several years ago and it’s delicious.  Just so happens that I haven’t had time to make this yet, so naturally I have no pictures.  Kraft for the win!

You can use a round or rectangle cookie sheet – which could be fun to do an American flag with.  I recommend using parchment paper so you have no issues with it sticking and ruining the crust of your pizza.   You can definitely serve this directly off the pizza pan or cookie sheet you bake it on, but if you are going for presentation then you will need to invert the pan onto a platter so you don’t have to move it around once you start frosting/decorating. Be careful!

If you want this to be a tad bit healthier and skip the cream cheese, a healthier option is this (and it’s fantastic):

Stupid Good Fruit Dip (originally a Weight Watchers recipe: 1/4 cup = 1 point)

32 oz. fat free vanilla yogurt

2 packages fat free/sugar free instant pudding (cheesecake or white chocolate)


Star Spangled Fruit Pizza


< id="zlrecipe-ingredients-list">< id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced < id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened < id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/4 cup sugar < id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/2 tsp. vanilla < id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 cup sliced strawberries < id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">2/3 cup blueberries < id="zlrecipe-ingredient-6" class="ingredient" itemprop="ingredients">2/3 cup raspberries < id="zlrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1/2 cup blackberries


  1. Heat oven to 375°F.
  2. Line 12-inch pizza pan with parchment paper
  3. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan.
  4. Bake 14 min. or until edge is lightly browned; cool completely.
  5. Invert cookie crust onto platter; carefully remove parchment paper.
  6. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust.
  7. Top with berries.
  8. Refrigerate 2 hours.


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